How does particulate matter is tasting? The Center for genomic gastronomy is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems. The Smog Tasting project makes the complex problem of air pollution more seizable and sensory by uses egg foams to harvest air pollution.
88888 is the Belgian artist duo Karel Burssens and Jeroen Verrecht. The duo is focused at their projects on research on the experience and the use of space is unfold.
Craig Ward, a New York based typographer and designer, rode the trains of each of New York City's twenty-two subway lines, collecting bacterial samples from hand rails, seats and other high traffic surfaces to create an unorthodox portrait of the city's residents at the smallest of scales.
View Subvisual Subway: The Art of New York City’s Bacterial World →
In 2006, Jason deCaires Taylor founded and created the world’s first underwater sculpture park. Situated off the coast of Grenada in the West Indies it is now listed as one of the Top 25 Wonders of the World by National Geographic.
Chaotic Flow is a data visualization installation for the 4S / EASST joint conferences in Copenhagen October 2012 by Illutron.
